SHORT TERM TRAINING PROGRAMMES

CSIR-CFTRI conducts around 25 regular training programmes and number of custom made courses every year, covering all the major areas of Food Science and Technology. These courses are of short duration, but intensive and packed with lectures and demonstrations. These courses are handled by faculty members having vast experience in specific areas of Food Science and Technology. The demonstrations and practical classes are conducted in the state-of-the-art laboratories and pilot plants of CFTRI.

Course Code	Title of the Course   Click on the title for course details	Course Fee(INR)	Duration of the Course	Check to Apply online
STC-01	Solid waste & wastewater management in food industry with biogas recovery and ZLD implementation with LCA-ISO 14001 approach	13,000.00	09 - 13, May 2022 (5 days)	COURSE POSTPONED
STC-02	Basics in Flour Milling and Quality Evaluation of flour	13,000.00	23 - 27, May 2022 (5 days)
STC-03	Advanced techniques in animal cell culture	13,000.00	30 May - 03 June 2022 (5 days) COURSE POSTPONED
STC-04	Laboratory Animal Techniques, Ethics and Welfare	13,000.00	06 - 10, June 2022 (5 days) COURSE POSTPONED
STC-05	Fumigation Prophylaxis and Pest management techniques for Stored Food Commodities (Batch -1)	30,000.00	10 - 24, June 2022 (15 days)
STC-06	Nutri-Cereal Process & Products Technology	13,000.00	04 - 08, July 2022 (5 days) COURSE POSTPONED
STC-07	Baking Science and Technology	13,000.00	11 - 15, July 2022 (5 days)
STC-08	Post Harvest Technologies for fruits and vegetables	20,000.00	18 - 29, July 2022 (10 days)
STC-09	Application of LC-MS MS in (glyco) protein characterization	13,000.00	01 - 05, Aug 2022 (5 days)
STC-10	Safety of Food in Plastics and Metal Packaging	9,000.00	10 - 12, Aug 2022 (5 days)
STC-11	Science of sugar & chocolate confectionary	9,000.00	17 - 19, Aug 2022 (3 days)
STC-12	Chromatographic Technique (GC, HPLC, UHPLC) and their analytical approaches in food analysis	13,000.00	22 - 26, Aug 2022 (5 days)
STC-13	Fundamentals of food analysis for process hygiene and microbial food safety criteria	13,000.00	05 - 09, Sept 2022 (5 days)
STC-14	Food Colours: Chemistry, analysis and Technologies	13,000.00	12 - 16, Sept 2022 (5 days)
STC-15	Advanced Analytical Tools in Microbiology	13,000.00	26 - 30, Sept 2022 (5 days)
STC-16	Paddy & Rice Processing and Products	13,000.00	10 - 14, Oct 2022 (5 days)
STC-17	Analytical Approaches to current food safety issues in food industry	13,000.00	17 - 21, Oct 2022 (5 days)
STC-18	Sensory Analysis An approach towards consumer preference	9,000.00	09 - 11, Nov 2022 (3 days)
STC-19	Wine Fermentation	13,000.00	14 - 18, Nov 2022 (5 days)
STC-20	Grain Process & Products for health & Wellness	13,000.00	21 - 25, Nov 2022 (5 days)
STC-21	Strategies for probiotic dairy product development	13,000.00	28 - 30, Nov 2022 (3 days)
STC-22	Fumigation Prophylaxis and Pest management techniques for Stored Food Commodities (Batch -2)	30,000.00	02 - 16, Dec 2022 (15 days)
STC-23	Applications of sophisticated analytical Instruments (FT-IR GC-MS HRMS IR-MS & NMR) in the analysis	13,000.00	09 - 13, Jan 2023 (5 days)
STC-24	Extraction and Quality Assurance of edible fats and oils	9,000.00	16 - 18, Jan 2023 (3 days)