• In the area of Food Science & Technology

  • Short and intensive

  • Regular and Custom made programmes

  • Skill development & Hands on experience


CSIR-CFTRI conducts around 25 regular training programmes and number of custom made courses every year, covering all the major areas of Food Science and Technology. These courses are of short duration, but intensive and packed with lectures and demonstrations. These courses are handled by faculty members having vast experience in specific areas of Food Science and Technology. The demonstrations and practical classes are conducted in the state-of-the-art laboratories and pilot plants of CFTRI.



Advanced processing techniques
Animal techniques, ethics & welfare
Flour milling and baking products
Food Engineering
Food microbiology & Fermentation technology
Food flavors and sensory science
Food packaging
Food safety & quality control
Fumigation, prophylaxis and pest management

Grain processing
Instrumental analysis
Lipid science & traditional food
Meat, and meat products
Plant cell Biotechnology
Post-harvest handling & processing of fresh produce
Protein chemistry
Spice and plantation products

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