| Sl.No | Product | Description |
|---|
| 1 | Fenugreek | Fenugreek seed is known to have several pharmacological attributes such as hypoglycaemic, hypocholesterolaemic, gast-protective, laxative, chemo-preventive , antioxidant, anti-inflammatory and appetite stimulant. |
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| 2 | Fermented millet food formulation | |
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| 3 | Fructo-oligosaccharides | |
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| 4 | FOS based Intermediate moisture fruit chunks | |
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| 5 | FOS based Gulab Jamun | |
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| 6 | FOS based Spread | |
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| 7 | FOS based Beverages | |
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| 8 | Ferulic acid | |
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| 9 | Fucoxanthin | |
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| 10 | Full fat soy flour | A soy based, ready to eat, low-fat, high protein snack food and a process for its manufacture prepared by blending of full-fat soy flour up to 30% gram flour, rice flour to form a dough in a ribbon blender which is extruded into a desired shape |
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