Sl.No | Product | Description |
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1 | Green Pepper in Brine | Green Pepper
in brine is mainly used as a spice in culinary preparations for imparting characteristic fresh pepper flavour. It is a ready to use preparation that can find applications in homes, restaurants, institutional catering. |
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2 | Ginger paste | Ginger paste is a viscous retaining the strong aroma and flavour of the raw material namely fresh ginger. The volatile oil content in the product is influenced by factors such as variety, raw material storage, handling and processing conditions. |
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3 | Ginger cocktail | Ginger cocktail is a drink with excellent taste and flavour. In a hot country like India, the use of refreshing and thirst quenching beverages, mostly falling under the category of aerated waters, has come to stay. |
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4 | Ginger tea | Ginger tea has free flowing powder, refreshing and sweet pleasant exotic ginger aroma. |
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5 | Galacto-oligosaccharides | |
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6 | Garden cress oil | |
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7 | Germinated green gram exudates | |
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8 | Glycolipid | |
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