| Sl.No | Product | Description |
|---|
| 1 | Nutra chikki with added spirulina | Chikki is a ready to eat traditional sweet snack consumed by all sections of population in India. The Nutra Chikki with added Spirulina developed by CSIR-CFTRI could therefore be a powerful weapon for combating malnutrition. |
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| 2 | Nutraceutical enriched Indian traditional Chikki | Chikki or peanut brittle, a traditional sweet snack was chosen as vehicle for enrichment with added natural nutraceuticals through herbs. The formulation and process for preparation of chikki with added herbs like ashwagandha, tulasi, ajwain. |
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| 3 | Natural Food Colourants | Natural colourants are extracted from natural herbs, plant parts, like kokum, beetroot, safflower, purple grapes and a very large source. The natural colourants could be a good substitute for the synthetic food colours. |
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| 4 | Nanoencapsulated Curcumin | The development of nutraceutical food for addressing chronic diseases has been initiated.
Curcumin has been selected as a bioactive material to be nano encapsulated and finally to be incorporated in the convenience food. |
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| 5 | Nutri chikki PUFA Enriched | Flax seeds were incorporated into chikki for PUFA enrichment, antioxidant addition was standardized for longer shelf life. |
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| 6 | Nutrient enriched fermented cereal food formation | |
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| 7 | Njavara rice | |
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| 8 | Nutri oil blends | |
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| 9 | Nigerseed oil bioactive concentrate | |
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