Sl.No | Product | Description |
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1 | Superior quality white pepper | Ground white pepper is used in the production of mayonnaise and salad dressings. Recently, an enzyme assisted process has been developed at the CFTRI, Mysore for the preparation of white pepper from fresh green pepper. |
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2 | Spice oil | Spice oils in generally are the steam distilled Volatile oils obtained from the individual spices, rich in characteristic aroma constituents. Ginger oil is used largely as a flavouring material in various alcoholic and non-alcoholic beverages |
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3 | Sugarcane juice | Normally sugarcane contains 18-20% soluble solids and is reported to impart health benefits to the customers. India has been known as the original home of sugarcane and the second largest producer next to Brazil. |
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4 | Spirulina | Spirulina is a concentrated source of protein (65-70)%, vitamins, especially B12, Provitamin A(beta carotene) and Vitamin E, minerals, especially iron and calcium. It is also rich in gamma linolenic acid (GLA), an omega 3 fatty acid. |
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5 | Soya Protein Hydrolysate | The product is a concentrated free flowing creamy powder with good digestibility and solubility. It can be used for geriatric foods and atheletic foods in addition to being used as a source of protein ingredient. |
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6 | Snack Bar | A soft textured bar based on cereals, fruits and vegetables as major ingredient. Snack bar can be used as meal replacers. The products were fortified with iron and folic acid to provide 1/3rd RDA per serving. |
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7 | Sesame oil lignans concentrate | |
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8 | Savory snack, Sev with added leafy vegetables | Sev was prepared incorporating leafy vegetables such as pudina (mint), betel, curry leaves and coriander, which are known to have health benefits due to presence of nutraceuticals. |
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9 | Synbiotic yoghurt | |
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10 | Synbiotic chocolate bar | |
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11 | Synbiotic ice cream | |
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12 | Seed oil based products | |
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13 | Sesamol | |
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14 | Soy protein isolate | Over consumption of lipids has led us to delelop reduced fat products of lower calorific value using isolated soy proteins having good physicochemical and functional properties with high functionality, in controlling the cholesterol levels |
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15 | Squalene | |
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16 | Superior quality rice bran oil | |
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