SHORT TERM TRAINING PROGRAMMES

The registration of each program/course will start three months prior to actual schedule of the course.

Registration Fee of र1,000/- to be paid before filling the online form for registration. Payment Instructions. Link for paying the registration fee : https://www.onlinesbi.sbi/sbicollect/icollecthome.htm?corpID=299364.

Course Code	Title of the Course   Click on the title for course details	Course Fee(INR)	Duration of the Course	Seats available	Accommodation Charges	Check to Apply online
STC-02	Analytical Approaches to Current Food Safety Issues in Food Industry	9000	17.05.2023 to 19.05.2023 (3 days)	18	2800	Completed
STC-06	Basics in Flour Milling and Quality Evaluation of Flour	13000	03.07.2023 to 07.07.2023 (5 days)	13	4200	Completed
STC-10	Baking Science and Technology	13000	07.08.2023 to 11.08.2023 (5 days)	0	4200	Completed
STC-05	Application of Liquid Chromatography - Mass Spectrometry (LC -MS) in (glyco) Protein Analysis	9000	07.08.2023 to 09.08.2023 (3 days)	10	2800	Completed
STC-12	Post- Harvest Technologies for Fruits and Vegetables	20000	21.08.2023 to 01.09.2023 (10 days)	0	10600	Completed
STC-13	Grain Process and its Products for Health and Wellness	13000	04.09.2023 to 08.09.2023 (5 days)	0	4200	Completed
STC-15	Green Technologies for Storage of Food Grains	9000	04.10.2023 to 06.10.2023 (3 days)	32	2800	Postponed
STC-16	Spices and Flavours: Current Trends in Processing, Formulations and Quality Evaluation	13000	09.10.2023 to 13.10.2023 (5 days)	10	4200	Completed
STC-17	Strategies for Probiotic Dairy Product Development	13000	16.10.2023 to 20.10.2023 (5 days)	21	4200	Postponed
STC-18	Nutri-Cereal process and Products Technology	13000	06.11.2023 to 10.11.2023 (5 days)	14	4200	Completed
STC-19	Sensory Analysis – an Approach To Consumer Preference (Note : Maximum two participants per Industry)	9000	13.11.2023 to 15.11.2023 (3 days)	0	2800	Completed
STC-20	Fundamentals of Food Analysis for Process Hygiene and Microbial Food Safety Criteria	13000	20.11.2023 to 24.11.2023 (5 days) Course Postponed	21	4200
STC-09	Development of Pour Over Millet Beverage and Curd through Probiotic Bacteria	13000	20.11.2023 to 24.11.2023 (5 days)	13	4200	Completed
STC-21	Overview of Food Packaging Materials and their Applications	9000	22.11.2023 to 24.11.2023 (3 days)	38	2800	Completed
STC-07	Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities (Batch -1)	30000	01.12.2023 to 15.12.2023 (15 days)	0	13450	Completed
STC-24	Advanced Spectrometric based analysis (GC-MS, LC- MS -MS, FT-IR & NMR) in Food Science	13000	08.01.2024 to 12.01.2024 (5 days)	9	5700	Completed
STC-08	Molecular Biology Tools and Techniques	25000	08.01.2024 to 11.01.2024 (4 days)	8	4750
STC-03	Paddy and Rice Processing and its Products	13000	29.01.2024 to 02.02.2024 (5 days)	9	5700	Postponed
STC-04	Advanced Techniques in Animal Cell Culture	13000	29.01.2024 to 02.02.2024 (5 days)	18	5700
STC-14	Chromatographic Techniques (GC, HPLC, UHPLC) and their Analytical Approaches in Food Analysis	13000	05.02.2024 to 09.02.2024 (5 days)	11	5700	Completed
STC-22	Extraction and Quality Assurance of Edible Fats and Oils	9000	19.02.2024 to 21.02.2024 (3 days)	9	3800
STC-25	Rodent Management Strategies at Food Storage Premises	13000	26.02.2024 to 01.03.2024 (5 days)	29	5700