M.Sc. Food Technology is an inter-disciplinary course aimed to foster the food industries with highly trained food technocrats. The extensive course curriculum amalgamated with hands-on-experience equips the students to address contemporary challenges and answer future emergencies in the food sector. The Merit-cum-Entrance Examination system is adopted to admit students to this course. There is an intake of one seat from the Defence and two seats for Industry Sponsored candidates, subjected to availability (who secures minimum qualifying marks in Degree as well as in Entrance Examination).
The in-depth knowledge gained by dissertation and investigation work in the second year gives the students an opportunity to add value and utility to existing processes and products through R & D. It further gives an impetus to sustainable development, address food security and food safety through human resource development. The technical knowledge is further given a sound backing by a practical insight through industrial trips after first and third semesters.
Total No. Of seats = 32*
30 +2* (Industry Sponsored, subjected to availability of suitable candidates)
There are four semesters in the course. The course fee per Semester will be Rs.25,000/- (Rupees twenty five thousand only). For Defence Personnel and for Industry Sponsored Candidates, the course fee per semester will be Rs.50,000/- (Rupees fifty thousand only).
The statements made in this advertisement and all other information contained herein are believed to be correct. However, the competent authority reserves the right to make additions and alterations in the regulations, conditions governing admissions, the code of conduct of students, requirements for the degree, fees and any other information or statement/rule contained in this document at any point of time without notice.